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What Makes Food Jewish: A Live Cooking Experience with Debbie Kornberg
Arts & Education

What Makes Food Jewish: A Live Cooking Experience with Debbie Kornberg

Price:$150

Member price:$130

This three-part class will explore the history of Jewish food from biblical times through modern day. In examining the diverse Jewish food culture, you will get the opportunity to appreciate the deep-rooted traditions of Ashkenazi, Sephardi, and Mizrachi cooking while weaving together the beautiful tapestry of Jewish peoplehood. Each session will include a tasting component and/or a cooking demonstration.

Rehearsal Room


Adult

Tuesdays, February 11, 18 and 25, 2025

11:00 am

Quantity

Disclaimer

Please note that this class requires a minimum enrollment in order to proceed. If this minimum enrollment is not met, the class will be canceled. In the event of a cancellation, all enrolled students will be notified and will receive a full refund or the option to credit their registration fee to a future event.